Beef By-Products Uses & Facts What are Beef By-Products?

Fun Facts: Products We Get From Beef Cattle

The smaller herd benefited more from shortening calving season relative to the large herd. The United States is the leading producer of cattle for slaughter, but Australia, Canada, Argentina, Brazil, and Mexico also have significant cattle-feeding industries. Developing countries in Asia, Africa, and South America are witnessing rapid growth in the beef sector as long-term disposable income rises. Today’s beef producers use 33% fewer cattle to produce the same amount of beef that they did in the 1970s. The industry uses natural resources much more efficiently today and represents only 2% of U.S. greenhouse gas emissions.

Fun Facts: Products We Get From Beef Cattle

The agriculture sector makes up10 percentof total U.S. greenhouse gas emissions. Just like you have a recipe to make, let’s say, meatloaf, there is a recipe to make lipstick, or footballs, or paint. The recipe provides you the ingredient list and the steps to get you to the end product.


Like all kinds of beef, grass-finished is naturally nutrient-rich and provides better nutrition than many alternative food choices. However, when compared to grain-fed beef, a 3.5 ounce serving of grass-finished beef contains only 1/10 of a gram more of omega-3 fatty acids than the same amount of grain-fed beef. All beef, no matter how Fun Facts: Products We Get From Beef Cattle it’s raised, is an excellent or good source of ten essential nutrients we all need every day, such as protein, zinc and many B-vitamins. For specialized beef production in South America, feasible improvements in forage quality, animal health and husbandry and grazing management could lead to an emission reduction of 19 to 30 percent.

  • Gummy bears, marshmallows, candles and paintbrushes, amongst other things, are also made from cattle.
  • Higher quality dog foods have high percentages of animal products instead of plant products like wheat or corn.
  • Bones and skin are used to make gelatin, which is an edible gelatinous substance used to make Jell-O and fruit snacks, as well as in supplements for bone issues like osteoarthritis.
  • They burp—and that only accounts for less than 4 percent (3.3 percent, to be precise) of U.S. greenhouse gas emissions.
  • However, cattle breeding can occur at other times of year.

In the country of Kazakhstan, milk from horses is consumed and is often fermented into a drink calledKumis. Meat from horses is also consumed in many countries around the world.

Up to 137 plant, animal and insect species are lost every day due to rainforest destruction.

It is estimated that 80,000 acres of rainforest are cleared each day with an additional 80,000 degraded, with 70-91% of that degradation for the livestock industry. We are currently growing enough food to feed 10 billion people. USDA predator killing of wild animals to protect livestock. Up to 137 plant, animal and insect species are lost every day due to rainforest destruction.

Fun Facts: Products We Get From Beef Cattle

Ointments for burns and first aid creams use byproducts as an ingredient along with extremely important antirejection drugs, which are used when someone has a heart, liver, or other organ transplants. The sticky part on bandages can be made from the fatty acid.

Beef Industry Facts

The grade is primarily determined by the degree of marbling — the small flecks of fat within the beef muscle. Marbling provides flavor, tenderness and juiciness to beef and improves overall palatability.

Fun Facts: Products We Get From Beef Cattle

Cattle are normally bred during the summer so that calving may occur the following spring. However, cattle breeding can occur at other times of year. Depending on the operation, calving may occur all year round. Owners can select the breeding time based on a number of factors, including reproductive performance, seasonal cattle pricing and handling facilities.

Fun Facts: Products We Get From Beef Cattle

You’re probably familiar with the fact that gelatin is made from rendered cow bones and skin. This product is commonly found in Jello, marshmallows, and other gummy candies, but what you may not know is that gelatin can also be found in the film. This means both photography and movies are likely to require animal products unless you go digital!

  • Beef fat is used in many household products such as soap, lotion, lipstick, and deodorant.
  • Catgut sutures are extremely important in medicine because they can be absorbed by the body and do not need to be removed, making them perfect for closing internal wounds.
  • Depending on what cuts of meat are desired, there is a scale of marbled meat used to determine the quality.
  • The rest is used to create those byproducts we mentioned earlier.
  • WWF is committed to working with the global beef industry to address production issues in ways that are socially responsible, environmentally sustainable and economically viable.

Most asphalt contains beef-based fat that acts as a binding agent. Yes, your car tires are derived from cow by-products and the roads you drive on are too. More than anything, these facts drive home (excuse the pun!) just how much we rely on cows and cow-based products in our society. “Rendering plants” take in these animal parts, as well as entire animals that cannot be eaten by people, and separates them into fats and proteins for many of the unexpected uses you are about to discover. Beef byproducts are in almost every economical category. Leather, soap, cosmetics, adhesives, and pharmaceuticals are some of the most common beef byproducts. Without the use of by-products, and ensuring the entire animal is used, costs for many products would be very high.

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